Restaurant Info.
[Name]
Okayama Izakaya Nishinomaru
旬鮮の里 西の丸
[Tel.]
086-233-0560
[Opening Hours]
Lunch(Tue,Wed,Thu,Fri Only):11:30～14:00(L.O.13:30)
Dinner:17:30～23:30(L.O.23:30)
Open Everyday
[Credit Card]
No credit cards accepted
[Smoking/Non Smoking]
Non Smorking
■A fish shop owner opened this Izakaya restaurant. We serve you quality food with Okayama local seafood and vegetables like sea eels, conger eels, prawns, small fish "Mamakari" and yellow chive "Kinira" etc. Please enjoy our wonderful local food and Sake.
Especially very unique local food "Nuku Zushi", steamed conger eel sushi in a bamboo box, is popular.
- Sake from Okayama
-
※tax excluded
- Sake from Other Area
-
※tax excluded
- Shochu and Awamori
-
※tax excluded
Wheat Shochu
Rice Shochu
Poteto Shochu
Okinawa Shochu Awamori
Sesame Shochu
- Fruit Liquor
-
※tax excluded
Japanese Fruit Liquor
Chinese Fruit Liquor
- Bevarages
-
※tax excluded
Cocktail
Whiskey
Wine
Beer
Soft Drink
- Appetizers
-
※tax excluded
Recommend!Braised Octopus
タコのうま煮/Takono Umani
480yen
Recommend!Sake-steamed Asari Clams
あさり酒蒸し/Asari Sakamushi
780yen
Recommend!Beef Tendon Miso Stew
牛すじ味噌煮込み/Gyusuji Miso Nikomi
580yen
Potato Wedges
皮付きフライドポテト/Kawatsuki Furaido Poteto
380yen
Seared Free-range Chicken
(Seasonal)
地鶏のタタキ（季節限定）/Jidorino Tataki
800yen
Sliced Tomato
トマトスライス/Tomato Suraisu
500yen
Popular!Chicken Gristle
鶏ナンコツ（大人気）/Tori Nankotsu
580yen
Rolled Omelet
出し巻き玉子/Dashimaki Tamago
680yen
Fried Chicken
鶏の唐揚げ/Torino Karaage
780yen
Boiled Green Soybeans
枝豆/Edamame
380yen
Steamed Brothy Custard
茶碗蒸し/Chawan Mushi
500yen
- Rice Dish
-
※tax excluded
Our SpecialitySteamed Boxed Sushi
ぬく寿司/Nukuzushi
▪Our specialty Nukuzushi is a traditional steamed sushi loved in Kansai Area. We serve you the best Nukuzushi using the highest grade congers directoly from the market. Fresh and thick conger is laid on the vivegared rice, steamed with a special steamer to make it fluffy. A warm sushi with a traditional sweet sauce. Please enjoy our specialty, which is popular among children and adults.
1580yen
Recommend!Rice and Spanish Mackerelin Broth
さわらのお茶漬け/Sawarano Ochazuke
▪There are many Spanish Mackerel in the Seto Inland Sea. You can't enjoy such a fresh Spanish Mackerel anywhere apart from Okayama!
1100yen
- Yellow Chive "Kinira" Dish
-
※tax excluded
Recommend!Yellow Chive and Ice Fish with Soft Scrambled Eggs
黄ニラ白魚玉子とじ/Kinira Shirauo Tamagotoji
▪Yellow chives "Kinira" are also one of Okayama's specialties. It is softer than the ordinary green chive which is generally well known, and is characterized by a strong sweetness. Authentic Kinira dishes such as scrambled egg, inique sashimi and so on...Please enjoy our variety Kinira dishes.
980yen
Recommend!Boiled Yellow Chive
黄ニラおひたし/Kinira Ohitashi
▪This is the best way to simply enjoy the taste of yellow chives.
480yen
- "Sashimi" Sliced Raw Fish
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※tax excluded
Recommend!Spanish Mackerel Sashimi
※This photo is for 2 person.
サワラ刺身/Sawarano Sashimi
▪Fresh Spanish Mackerel fish carefully selected by the Nishinomaru owner who was running a fish shop before.Thick Sashimi slice that cannot be tasted easily in other places. Enjoy with cold beer!
980yen
Pickled Harengula
ままかり/Mamakari
▪Pickled Harengula is a Okayama speciality and it's called 'Mamakari' in the Okayama dialect , refers to 'renting rice' fish.Because it is said that the fish is too delicious so you eat all the rice in your house with it and not to make upset the rest of your family, you need to go to rent some rice to your next door.With delicious sour vinegar flavour, the head and bones are all edible. It goes well with Okayama local Sake.580yen
Boiled Pike Conger with Pickled Plum Sauce
ハモ梅肉/Hamo Bainiku
980yen
Sea Bream Sashimi
鯛の刺身/Taino Sashimi
800yen
Pickled Mackerel
〆さば/Shimesaba
880yen
Mantis Shrimp with Roe
子持シャコ/Komochi Shako
1200yen
Boiled Fish Milt with Ponzu Sauce
白子ポン酢/Shirako Ponzu
680yen
- Grilled, Simmered, Tempura, and Fried Dish
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※tax excluded
Grilled Dish
Popular!Grilled Whole Squid
するめいか姿焼き/Surumeika Sugatayaki
880yen
Recommend!Pike Conger Teriyaki
ハモのテリヤキ/Hamono Teriyaki
▪Summer Pike Conger is said the best but in fact, it is delicious through all year. You can enjoy this fish such as teriyaki, parboiled, shabu-shabu, and grilled.
480yen
Simmered Dish
Fried Fish
Recommend!Deep-fried Cocktail Shrimp
ガラエビのカラアゲ/Garaebino Karaage
780yen
Deep-fried Puffer Fish
ふぐの唐揚げ/Huguno Karaage
680yen
Sea Eel Whole Tempura
あなご一本揚げ/Anago Ipponage
As Quoted
【Address】
4-20 Hon-Machi Kita-ku Okayama-city, Okayama
Benefit Hotel 1F