Okayama Izakaya Nishinomaru
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■A fish shop owner opened this Izakaya restaurant. We serve you quality food with Okayama local seafood and vegetables like sea eels, conger eels, prawns, small fish "Mamakari" and yellow chive "Kinira" etc. Please enjoy our wonderful local food and Sake. Especially very unique local food "Nuku Zushi", steamed conger eel sushi in a bamboo box, is popular.
- Sake from Okayama
- Sake from Other Area
- Shochu and Awamori
Okinawa Shochu Awamori
- Fruit Liquor
Japanese Fruit Liquor
Chinese Fruit Liquor
Recommend!Sake-steamed Asari Clams
Recommend!Beef Tendon Miso Stew
牛すじ味噌煮込み/Gyusuji Miso Nikomi
皮付きフライドポテト/Kawatsuki Furaido Poteto
Seared Free-range Chicken
Boiled Green Soybeans
Steamed Brothy Custard
- Rice Dish
Our SpecialitySteamed Boxed Sushi
▪Our specialty Nukuzushi is a traditional steamed sushi loved in Kansai Area. We serve you the best Nukuzushi using the highest grade congers directoly from the market. Fresh and thick conger is laid on the vivegared rice, steamed with a special steamer to make it fluffy. A warm sushi with a traditional sweet sauce. Please enjoy our specialty, which is popular among children and adults.
Recommend!Rice and Spanish Mackerelin Broth
▪There are many Spanish Mackerel in the Seto Inland Sea. You can't enjoy such a fresh Spanish Mackerel anywhere apart from Okayama!
- Yellow Chive "Kinira" Dish
Recommend!Yellow Chive and Ice Fish with Soft Scrambled Eggs
黄ニラ白魚玉子とじ/Kinira Shirauo Tamagotoji
▪Yellow chives "Kinira" are also one of Okayama's specialties. It is softer than the ordinary green chive which is generally well known, and is characterized by a strong sweetness. Authentic Kinira dishes such as scrambled egg, inique sashimi and so on...Please enjoy our variety Kinira dishes.
Recommend!Boiled Yellow Chive
▪This is the best way to simply enjoy the taste of yellow chives.
- "Sashimi" Sliced Raw Fish
Recommend!Spanish Mackerel Sashimi
※This photo is for 2 person.
▪Fresh Spanish Mackerel fish carefully selected by the Nishinomaru owner who was running a fish shop before.Thick Sashimi slice that cannot be tasted easily in other places. Enjoy with cold beer!
▪Pickled Harengula is a Okayama speciality and it's called 'Mamakari' in the Okayama dialect , refers to 'renting rice' fish.Because it is said that the fish is too delicious so you eat all the rice in your house with it and not to make upset the rest of your family, you need to go to rent some rice to your next door.With delicious sour vinegar flavour, the head and bones are all edible. It goes well with Okayama local Sake.
Boiled Pike Conger with Pickled Plum Sauce
Sea Bream Sashimi
Mantis Shrimp with Roe
Boiled Fish Milt with Ponzu Sauce
- Grilled, Simmered, Tempura, and Fried Dish
Popular!Grilled Whole Squid
Recommend!Pike Conger Teriyaki
▪Summer Pike Conger is said the best but in fact, it is delicious through all year. You can enjoy this fish such as teriyaki, parboiled, shabu-shabu, and grilled.
Recommend!Deep-fried Cocktail Shrimp
Deep-fried Puffer Fish
Sea Eel Whole Tempura
4-20 Hon-Machi Kita-ku Okayama-city, Okayama
Benefit Hotel 1F