Seafood Restaurant Iso

2019年3月20日 2019年9月6日
OkayamaFood

Restaurant Info.

[Name]
磯
Iso
[Opening Hours]
Lunch 11:30〜14:00
Dinner 17:00〜21:00 (L.O.20:00)
Closed Tuesdays
（It will be opened if it is a holiday.）
[Credit Card]
No credit cards accepted
[Smoking/Non Smoking]
Smoking Seat and Non-Smoking Seat available
Non-Smoking during Lunch time
■Enjoy seafood from the Seto Inland Sea and local fresh organic vegetables of the day.

Set Meal
※tax excluded
Japanese good foods Okayama Kurashiki

Iso "Shore Reef" Meal

磯料理

■Boiled Squilla (a genus of mantis shrimp)
■Anago (conger-eel) and Assorted Tempura
■Salt-Grilled Shrimp
■Sashimi (sliced raw fish) Plate
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles

2,500yen

Japanese good foods Okayama Kurashiki

Uminosachi "Seafood" Meal

海の幸料理

■Boiled Squilla (a genus of mantis shrimp)
■Anago (conger-eel) and Assorted Tempura
■Premium Sashimi (sliced raw fish) Plate
■Salt-Grilled Shrimp
■Simmered Rockfish
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles

3,350yen

Japanese good foods Okayama Kurashiki

Kaizoku "Pirates" BBQ Feast

海賊焼き

■Very Fresh crab
■Octopus
■Sazae (horned turban shell)
■Scallop
■Shrimp
■Seasonal Fish
■Anago (conger-eel) Tempura
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles

※Two orders minimum

3,000yen

Other Set Meals

※tax excluded

Kaisen Teishoku Meal
海鮮定食
■Boiled Squilla (a genus of mantis shrimp)
■Anago (conger-eel) and Assorted Tempura
■Sashimi (sliced raw fish) Plate
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles
2,000yen

Higawari "Daily" Teishoku Meal
日替わり定食
■Side Dish (served in a small bowl)
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles
1,000yen

Oyster Meal
牡蠣料理
■Steamed Oysters
■Oyster Isoni (preserved food cooked in sweetened soy sauce)
■Oyster Tempura
■Seasonal Sashimi (sliced raw fish) Plate
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles
2,500yen

Sashimi Teishoku Meal
刺身定食
■Today's "Deep-Fried"
■4 Side Dishes (served in a small bowls)
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles

Ika (squid) Sashimi Teishoku Meal
イカ刺身定食１,500yen
Ebi (shrimp) Sashimi Teishoku Meal
エビ刺身定食１,500yen
Ika (squid) Tempura Teishoku Meal
イカ天ぷら定食１,500yen
Assorted Shells Sashimi Teishoku Meal
貝盛り合わせ定食１,500yen
Assorted Sashimi (sliced raw fish) Teishoku Meal
刺身盛り合わせ定食１,750yen

Tempura Teishoku Meal
天ぷら定食
■Today's Sashimi (sliced raw fish)
■4 Side Dishes (served in a small bowls)
■A Bowl of Rice (regional)
■Crab Miso Soup (Bizen miso)
■Homemade Pickles

Anago (conger-eel) Tempura Teishoku Meal
あなご天ぷら定食１,500yen
Tako (octopus) Tempura Teishoku Meal
タコ天ぷら定食１,500yen
Ika (squid) Tempura Teishoku Meal
イカ天ぷら定食１,500yen
Fish Tempura Teishoku Meal
魚天ぷら定食1,500yen
Ebi (shrimp) Tempura Teishoku Meal
エビ天ぷら定食１,750yen

All Teishoku Meal served only Mon, Wed,Thu,Fri 11:00am~2:00pm & Limited. quantity
Some menu items subjets to change according to seasonality and availability.

A La Carte

Our Specialities

※tax excluded

Deep-Fried Oysters
カキフライ/Kaki Furai
800yen

Oyster Tempura
カキの天ぷら/Kaki No Tempura
800yen

Steamed Oysters
殻付き蒸し牡蠣/Karatsuki Mushigaki
800yen

Vinegared Oysters
酢牡蠣/Sugaki
550yen

Homemade Oyster Isoni (Preserved food cooked in sweetened soy sauce)
自家製牡蠣の磯煮/Jikasei Kaki No Isoni
450yen

Geoduck Clam Dressed with Vinegar and Miso
みる貝の酢味噌和え/Mirugai No Sumiso Ae
350yen

Pickled Japanese Sardinella
ままかり酢漬け/Mamakari No Suzuke
520yen

Deep-Fried Small Shrimps
小えび唐揚げ/Koebi Karaage
520yen

Deep-Fried Small Fish
小魚唐揚げ/Kozakana Karaage
520yen

Sazae (horned turban shell) Cooked In Its Own Shell
さざえ壺焼き/Sazae Tsuboyaki
700yen

Boiled Squilla (a genus of mantis shrimp)
ゆでシャコ/Yude Shako
800yen

Grilled Anago (conger-eel)
焼きあなご/Yaki Anago
800yen

Simmered Rockfish
メバル煮付け/Mebaru Nitsuke
800yen

Deep-Fried Rockfish
メバル唐揚げ/Mebaru Karaage
800yen

Salt-Grilled Shrimp (2 Shrimps)
えび塩焼き（２匹）/Ebi Shioyaki
1,150yen

Japanese Blue Crab
わたりがに/Watarigani
As Quoted

Sashimi (sliced raw fish)

※tax excluded

Scallop Sashimi
ほたて貝刺身/Hotategai Sashimi
350yen

Surf Clam Sashimi
ほっき貝刺身/Hokkigai Sashimi
350yen

Squid Sashimi
いか刺身/Ika Sashimi
600yen

Shrimp Sashimi
えび刺身/Ebi Sashimi
800yen

Assorted Shells Sashimi
貝の盛り合わせ/Kai No Moriawase
1,000yen

Assorted Sashimi
刺身盛り合わせ/Sashimi Moriawase
1,150yen

Tempura

※tax excluded

Octopus Tempura
たこ天ぷら/Tako Tempura
800yen

Squid Tempura
いか天ぷら/Ika Tempura
800yen

Squilla (a genus of mantis shrimp) Tempura
しゃこ天ぷら/Shako Tempura
800yen

Anago (conger-eel) Tempura
あなご天ぷら（２匹）/Anago Tempura
1,000yen

Shrimp Tempura
えび天ぷら/Ebi Tempura
1,150yen

Assorted Tempura
天ぷら盛り合わせ/Tempura Moriawase
1,550yen

Drink
※tax excluded

Sake "Taisho No Tsuru" by Ochi sake brewery,Okayama
大正の鶴　純米　落酒造場【岡山県産】
180ml 450yen
360ml 850yen

Shochu "Iichiko" (wheat)
焼酎（いいちこ）
380yen

Shochu "Kuro Kirishima" (potato)
焼酎（黒霧島）
380yen

Our Favorite Shochu
おすすめ焼酎各種
500yen

Umeshu (plum wine)
梅酒
380yen

Chilled Sake
冷酒/Reishu
620yen

Bottled Beer
瓶ビール/Bin biru
560yen

Draft Beer
生ビール/Nama Biru
Big/大 720yen
Middle/中 490yen
Small/小 380yen

Chu-Hi
チューハイ
380yen

Hire-Sake (Hot sake served with grilled fish fins)
ひれ酒/Hire
620yen

Kirin Free Non-Alcohol Beer
キリンフリー
330yen

Oolong Tea
ウーロン茶
200yen

Ginger Ale (Dry/Sweet)
ジンジャエール（辛口・甘口）
200yen

Orange Juice
オレンジジュース
200yen

Cola
コーラ
200yen