※Although this restauerant required a reservation, it's not sure if there is someone speaks English.
It looks like a slice of meat terrine but it is not. No meat is used. Padang Padang's speciality.Bagna Càuda
Carefully selected vegetables with dip sauce.
If you are looking for a stylish dinner time.
Music lover chef serves you Italian-French-Japanese fusion cuisine with full of idea. You can enjoy some bio wine too. Light is dimmed and cozy atmosphere. Once a week some fresh vegetable arrives directly from farms and chef introduce you how Okayama vegetable is nice.If you want vegan or vegetarian dishes very well, reservation is recommended and tell so in advance before you visit.The chef will make a special effort for you. Live performances are often hold in the place too.
18:00〜24:00 (L.O. 23:30)
Closed on Tuesdays